A zero calorie, all natural sweetener that tastes great, is easy to digest and even contains antioxidants! New to us but it has been used for centuries in Asian countries. Due to increasing consumer demands for sugar alternatives and healthier options, companies are searching for something to satisfy today's modern consumer. Monk fruit is an obvious choice.
How does monk fruit compare to other natural sweeteners?
Monk fruit has some similarities to other natural sweeteners but also some key differences. Monk fruit and stevia both come from natural sources, monk fruit from a fruit and stevia from a leaf. The main difference is in the after taste, many people cannot tolerate the aftertaste of stevia but find monk fruit does not have an aftertaste. Sugar alcohols ex: xylitol & erythritol are not always calorie free and some have an impact on glycemic index and are not always digested well. Agave is also becoming more popular as a sugar alternative. It contains sugar and calories and due to the high amount of fructose it contains it can cause digestion issues and bloating for some people.
It is an all natural, zero calorie and delicious way to sweeten food and beverages. The extract is 200 times sweeter than sugar and also contains antioxidants! It has no impact on blood glucose levels which makes it a great option for diabetics. What more could you ask for.
SweetMonk is a very concentrated sticky liquid. 4-6 drops is the equivalent of about 1 tsp of sugar. This is generally enough for a single serving of food or beverage.
NO BAD AFTERTASTE
730 DROPS PER BOTTLE